Vegetarians may want to skip this page. Meat eaters may drool. Lee's steaks are good enough to make people drive through freak snowstorms from across the state, and pay him for the steak. By "good" we mean "Oh my GOD I never thought a ribeye could really taste like that!" This batch, during the same snowstorm as the pictures on the Snow '97 page, was particularly amazing. Upon seeing the steaks on the grill for the first time, engineer Nick remarked "Those are roasts!" Aw yeah... MEAT!
MEAT!
Hasn't everyone, at one time or another, whupped out a ruler to measure their meat?
Our Largest Fan Patrick lives up to his name. Patrick likes his steak converted to bituminous coal before ingesting, but Lee managed to keep it tender.
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